Burger-know-it-all: Honbo - Real. Spicy.
Date Published : 05 Jul 2018

This has got to be the biggest chicken burger we’ve ever seen in Hong Kong. And it isn’t all batter either (less batter is better right?) Honbo’s new chicken burger is a Sichuan-style comeback to their last gochujang-based one (which we also really loved). But believe us, this one’s even better. Honbo’s known for their collabs with local artists and businesses, as so, their new burgers feature Sichuan mala sauce from “The Good Taste” mixed into their creamy burger sauce for a punch. The chicken is colossal. You could easily cover someone’s face with it. The batter is light, perhaps a potato flour base, but once you bite into its crunch, the succulent chicken steals the show. How is it this juicy? We’d love to know. 6 Sun Street, Wan Chai; 2567 8970; facebook.com/honbo.hk

You may also like...
1935: Sichuan cuisine with a touch of nostalgia

At this homage to a loved one, does the food hold up?Read more...

Beef & Liberty

Beef & Liberty’s classic cheeseburger is a surefire winner but the more unique burgers on the menu are worth checking out tooRead more...

FIVE GUYS: does it live up to its hype?

Hong Kong's first FIVE GUYS, is it as good as the one in New York?Read more...


The fusion of Korean and Italian cuisine at MOYO, dimly lit and with an open bar, leads to some unique dishesRead more...

Pure Veggie House

A unique Buddhist vegetarian restaurant, Pure Veggie House uses organic produce cultivated from Kang Zhi ecological farm to produce a wide range of Chinese fusion dishesRead more...

FIVE GUYS is opening in Wanchai next week!

The red and white tiles will be coming soon

Subscribe to our newsletter
Plate of the week
Warm baked goodies

Banana Millet Bread and Oatmeal cookies

Read More
Choosing Sorbet

Couldn't decide between mango and raspberry sorbet

Read More
Adorable Dimsum

Cutest dim-sum ever...

Read More
Crispy spring rolls

Spring rolls stuffed with tofu patty at Above & Beyond

Read More
Pink cocktail

Choosing cocktails over coffee this weekend!

Read More
DIY Burger

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

Read More

Chutoro marinated in 10-month pickled garlic. Unbelievable!

Read More
Follow Our Facebook
Follow Our Instagram