ReviewsSHE: a speakeasy for dimsum?or just the next best kept secret for al-fresco
WOMgreenScared of the flu? Stop eating meat.Why sustainability means a lot to WOM Guide
UpdatesStone Nullah Tavern is hosting three exciting pop-ups before they closeNepali, Filipino and Pakistani home food!
UpdatesDon't miss Little Bao's WOM-exclusive plant-based Impossible baoBundays all days of the week at One Island East
UpdatesHottest new restaurants in January 2019New year’s resolution number one: eat more this year than last year!
UpdatesWhy we chose plant-based meat patties for our WOM pop-up....firstly cos they're impossibly good
UpdatesOur very own WOM Guide pop-up will feature WOM-exclusive Impossible dishes from our guest chefs!Unveiling a new look, a new direction, a whole new WOM. Plus, there’s a giveaway for all of WOM friends!
Updates5 green juices to jump start your new year resolutionsStarting your 2019 fresh. If you’re in a bit of a health rut, this one’s a good one to start with!
Best Pick50 best dishes we ate in 2018Looking back to all the WOMderful things we ate during this past year
ReviewsVEDA: vegetarian food filled with lovehonest and artisanal vegetarian fare
UpdatesUnique themed cafes to try at least once in Hong KongHarry Potter, board games, dogs, maids and what not.
Spring rolls stuffed with tofu patty at Above & Beyond
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@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"
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