This is Hong Kong’s first branch of the popular Argentine steakhouse, decked out in chic black leather furniture and cow hides. Start with South American favourites such as chicken empanada pastries or the fresh and punchy tuna ceviche. Staff will present you with the daily beef board, allowing you to choose your beef selection and how it’s cook as well as accompanying sauces and sides.

WOM recommends: Tuna ceviche, chicken empanada.

Restaurant Details
5/F, LHT Twr, 31 Queen's Rd, Central
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