Don't miss Little Bao's WOM-exclusive plant-based Impossible bao

by: Angie Kwon, Editor
15 Jan 2019

For those that missed the impossibly good baos we served at our WOM pop-up last Sunday, don’t worry, these babies will still be available during the next few weekdays at One Island

WOM Guide is teaming up with Impossible Foods and chef May Chow from Little Bao to serve up one of the best versions of Impossible burgers we’ve tasted yet. The “Little Bao” is made up of the Impossible Foods plant-based-meat pattie, lettuce, cheddar cheese, and a secret sauce-- all encased in Little Bao’s signature bun.

The best part of it all? It’s the smell. There is no way you’d have guessed that it was not meat. During our last few Sundays at Tong Chong Street Market, it’s what many people originally come over to our pop-up for-- the meaty, meaty smell, only to realise it tastes just as good without any meat at all. Maybe it's May Chow, maybe it’s a dash of Impossible engineering, or maybe it’s an extra special sprinkle of a happy conscience-- whichever so, we WOM-guarantee that this is definitely one of the best Impossible burgers we’ve tried so far.

Drop by our WOM pop-up during the week days to try it!

When: 14th-18th and 21st-25th of January
Where: One Island East

Angie Kwon