Updates

Our very own WOM Guide pop-up will feature WOM-exclusive Impossible dishes from our guest chefs!
Date Published : 02 Jan 2019

Happy New Year from the WOM team! We’ve been working on our New Year’s resolutions for a few months now, which we are thrilled to be sharing with WOM fans. We begin with our biggest undertaking: relaunching and rebranding WOM. This involves a fantastic new logo, a new website design (in phases), new concepts, new segments, and a new social media direction.
To get the word out there about our exciting relaunch we will be presenting a scrumptious WOM Guide pop-up at Tong Chong Street Market each Sunday throughout January. In collaboration with Impossible Foods and two of our guest chefs, our celebratory food truck will feature WOM-exclusive, vegetarian-friendly dishes from the super-talented Chef May Chow of Little Bao and Chef Saito Chau of John Anthony, using the Impossible Foods’ alt-meat patty. We’re excitedly counting down the days till this relaunch, and to celebrate the occasion, we’ll be giving away WOM-exclusive chopsticks so don’t forget to drop by our pop-up.
Chef May Chow’s “Little Bao” features a choice of one or two Impossible patties, cheddar cheese, lettuce and a secret sauce.
Chef Saito Chau will be serving two dishes: Mini lion’s head, a Chinese braised ball, and the Beetroot puffa flaky pastry puff made of beetroot puree, filled with impossible meat and a house-secret black pepper sauce.

The WOM Guide pop-up will run at Tong Chong Street Market every Sunday until the end of January, with Chef May Chow’s dishes available on January 6 and 13, and Chef Saito Chau’s on January 20th and 27th. Come party with us!

You may also like...
Directory
Buenos Aires Polo Club

With a prime location in Central’s LKF Tower, this Argentinian steakhouse embraces its equine theme, evidenced by the paintings of horses decking the wallsRead more...

Updates
House of Vans SK-8 Shack Food Stall

Celebrate House of Vans 2017 with the best chefs in town!Read more...

Best Pick
50 best dishes of 2017

Happy new year! We're looking back to our favourite eats this past year.Read more...

Directory
Bobby’s Rabble

There’s a story behind this bar’s nameRead more...

Directory
Chopsticks Kee

The walls of Chopsticks Kee are plastered in newspaper and magazine clippings detailing the accolades and praise it‘s recieved over the yearsRead more...

Directory
Himalaya Restaurant

With two locations in Wan Chai and Central, this Indian and Nepalese restaurant has a great lunch buffet that features a variety of traditional favouritesRead more...

Subscribe to our newsletter
Plate of the week
Warm baked goodies

Banana Millet Bread and Oatmeal cookies

@meeta_heart2hearth
Read More
Choosing Sorbet

Couldn't decide between mango and raspberry sorbet

@flavortopia
Read More
Adorable Dimsum

Cutest dim-sum ever...

@radiogreenland
Read More
Crispy spring rolls

Spring rolls stuffed with tofu patty at Above & Beyond

@eathardplayhard
Read More
Pink cocktail

Choosing cocktails over coffee this weekend!

@thisgirlabroad
Read More
DIY Burger

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

@thisgirlabroad
Read More
Chutoro

Chutoro marinated in 10-month pickled garlic. Unbelievable!

@palatism
Read More
Follow Our Facebook
Follow Our Instagram