Our very own WOM Guide pop-up will feature WOM-exclusive Impossible dishes from our guest chefs!
Date Published : 02 Jan 2019

Happy New Year from the WOM team! We’ve been working on our New Year’s resolutions for a few months now, which we are thrilled to be sharing with WOM fans. We begin with our biggest undertaking: relaunching and rebranding WOM. This involves a fantastic new logo, a new website design (in phases), new concepts, new segments, and a new social media direction.
To get the word out there about our exciting relaunch we will be presenting a scrumptious WOM Guide pop-up at Tong Chong Street Market each Sunday throughout January. In collaboration with Impossible Foods and two of our guest chefs, our celebratory food truck will feature WOM-exclusive, vegetarian-friendly dishes from the super-talented Chef May Chow of Little Bao and Chef Saito Chau of John Anthony, using the Impossible Foods’ alt-meat patty. We’re excitedly counting down the days till this relaunch, and to celebrate the occasion, we’ll be giving away WOM-exclusive chopsticks so don’t forget to drop by our pop-up.
Chef May Chow’s “Little Bao” features a choice of one or two Impossible patties, cheddar cheese, lettuce and a secret sauce.
Chef Saito Chau will be serving two dishes: Mini lion’s head, a Chinese braised ball, and the Beetroot puffa flaky pastry puff made of beetroot puree, filled with impossible meat and a house-secret black pepper sauce.

The WOM Guide pop-up will run at Tong Chong Street Market every Sunday until the end of January, with Chef May Chow’s dishes available on January 6 and 13, and Chef Saito Chau’s on January 20th and 27th. Come party with us!

You may also like...
Xia Fei Society

This large restaurant is perfectly suited to banquets, serving up a range of classic Shanghainese dishesRead more...

Yakiniku Great

Yakiniku Great’s simple interior, grill-centred wooden tables and straightforward menu ensure it’s all about the meat hereRead more...

Merhaba Turkish Restaurant

Sitting on Knutsford Terrace, this vibrant restaurant specialises in Turkish cuisineRead more...


This casual Japanese grill and sake bar serves skewers


With a traditional interior composed of Japanese paintings, sliding doors and paper screens, Kashiwaya prides itself on its high-quality kaiseki, a traditional multi-course Japanese dinnerRead more...

La Vache!

Make the most of simple offerings well-executed

Subscribe to our newsletter
Plate of the week
Warm baked goodies

Banana Millet Bread and Oatmeal cookies

Read More
Choosing Sorbet

Couldn't decide between mango and raspberry sorbet

Read More
Adorable Dimsum

Cutest dim-sum ever...

Read More
Crispy spring rolls

Spring rolls stuffed with tofu patty at Above & Beyond

Read More
Pink cocktail

Choosing cocktails over coffee this weekend!

Read More
DIY Burger

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

Read More

Chutoro marinated in 10-month pickled garlic. Unbelievable!

Read More
Follow Our Facebook
Follow Our Instagram