Ayuthaiya introduces new Tuk Tuk menu
Date Published : 13 Nov 2017

Ayuthaiya, a chic restaurant in the heart of Central offering Siamese cuisine, has introduced a brand new Tuk Tuk Menu that aims to take you to a journey of Thailand.

Prepared by Chef Pairote Pimswat and his culinary team, this limited edition menu features eight new dishes including salads, seafood and curries. Delicacies include the Po nung Ma Nao, steamed fillet of seabass scented with traditional Thai herbs, Kai Yang, smoky grilled chicken skewers and dressed in Thai red curry sauce, Pla Plao, salt-baked fresh tilapia, Pla Muk Yang, a Kachanburi dish with marinated squid wrapped in banana leaf, and many more.

We had the pleasure of tasting some of these dishes, and our favorites were the wing bean salad, with a multitude of flavors complementing each other perfectly, and the salt-baked fresh tilapia. While we also tried the Pla Muk Yang and Kai Yang, we would have preferred it to be more flavorful and less dry. But, all in all, the Tuk Tuk menu gives you a good overview of the cuisines in different regions of Thailand, while sitting right at your table.

This menu is available till the end of November, and comes with a Tuk Tuk Dining Passport to help mark your journey through the different cuisines of Thailand. Each Tuk Tuk dish gives you a stamp, and with 3 stamps, you will get a complimentary 4th dish by posting a photo to Ayuthaiya’s Facebook page.

35 Hollywood Road, Central, Hong Kong, 3105 5055, ayuthaiya.com.hk

You may also like...
Best Pick
Comfort food: taste of Thailand in Hong Kong

Experience the warmth of summer with the best Thai comfort foodRead more...

Feast on Filipino fusion food for only 2 special evenings.

Hey Handsome is collabing with Mrs.Pound for a pop-up, bringing great Filipino food to Hong KongRead more...

VINsurrection, artisanal wine festival

Celebrating diversity in the world of wine

Blind Wine tasting challenge

All those nights drinking will finally be put to the testRead more...

Best Pick
Hottest new restaurants to try in March

Big bakery hype and a vintage fine-dining restaurant

Best Pick
7 best croissant spots in Hong Kong, ranked

Some of the best (and worst), depending on your preferencesRead more...

Subscribe to our newsletter
Plate of the week
Warm baked goodies

Banana Millet Bread and Oatmeal cookies

Read More
Choosing Sorbet

Couldn't decide between mango and raspberry sorbet

Read More
Adorable Dimsum

Cutest dim-sum ever...

Read More
Crispy spring rolls

Spring rolls stuffed with tofu patty at Above & Beyond

Read More
Pink cocktail

Choosing cocktails over coffee this weekend!

Read More
DIY Burger

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

Read More

Chutoro marinated in 10-month pickled garlic. Unbelievable!

Read More
Follow Our Facebook
Follow Our Instagram