Updates

Plate of the Week: June 2017
Date Published : 01 Jun 2017

Week 1

"Choosing cocktails over coffee this weekend! @thisgirlabroad

Week 2​

"Creative crispy spring rolls stuffed with tofu patty mixed with minced pork, shrimps and mushroom at Above & Beyond​" @eathardplayhard

Week 3

Week 4

 

You may also like...
Best Pick
Tom yum lovers: look out for these quirky goodies this May

Crazy about Tom Yum? Then you're in for a treat.Read more...

Directory
Xia Fei Society

This large restaurant is perfectly suited to banquets, serving up a range of classic Shanghainese dishesRead more...

Directory
Stockton

This British bar is tucked down an alley off Wyndham Street, serving cocktails that are in keeping with fin-de-siècle Europe using rum, whisky or gin as their baseRead more...

Directory
Le Chinois

This contemporary Chinese restaurant overlooks the Macao inner harbour and serves authentic Cantonese food and exquisite dim sumRead more...

Updates
Granma at Los Sotano

A cocktail with a long taleRead more...

Directory
Dim Sum Square

This Sheung Wan eatery has about 30 dim sum on its menu and a selection of rice and congee dishesRead more...

Subscribe to our newsletter
Plate of the week
Warm baked goodies

Banana Millet Bread and Oatmeal cookies

@meeta_heart2hearth
Read More
Choosing Sorbet

Couldn't decide between mango and raspberry sorbet

@flavortopia
Read More
Adorable Dimsum

Cutest dim-sum ever...

@radiogreenland
Read More
Crispy spring rolls

Spring rolls stuffed with tofu patty at Above & Beyond

@eathardplayhard
Read More
Pink cocktail

Choosing cocktails over coffee this weekend!

@thisgirlabroad
Read More
DIY Burger

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

@thisgirlabroad
Read More
Chutoro

Chutoro marinated in 10-month pickled garlic. Unbelievable!

@palatism
Read More
Follow Our Facebook
Follow Our Instagram