Updates

Plate of the Week: DIY Burger Bar
Date Published : 28 Apr 2017

Today's Plate of the Week comes from @thisgirlabroad! Check out her instagram for some amazing food shots. 

"The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger! I added a mountain of bacon, onion, cheese, pickles, and lettuce on top of the juicy (not to mention massive) patty for an oh-so satisfying burger!" - @thisgirlabroad

23 Wing Fung St, Wan Chai, 2811 3009; beef-liberty.com

You may also like...
Best Pick
WOM Guide’s suggestions for a romantic Valentine’s Dinner

an exclusive list of those restaurants worth the money Read more...

Best Pick
Hot new openings to try in February

Our monthly guide to the best eats (and drinks) in Hong KongRead more...

Reviews
John Anthony: modern Chinese dim sum classics

Chef Chau forging a new culinary pathRead more...

WOMgreen
SLOWOOD: new no-waste shop in Kennedy Town

Bring your own bag and just scoop what you need Read more...

Reviews
The ThirtySix: if a Louis Vuitton suitcase was a bar

Amazing cocktails, each with a storyRead more...

WOMexperts
[CHI/ENG] Is running a Green kitchen the future?

Can sustainability truly be achieved in the commercial kitchen? We speak to restaurant owners and chefs, May Chow and Saito Chau, to learn more about the challenges.Read more...

Subscribe to our newsletter
Plate of the week
Warm baked goodies

Banana Millet Bread and Oatmeal cookies

@meeta_heart2hearth
Read More
Choosing Sorbet

Couldn't decide between mango and raspberry sorbet

@flavortopia
Read More
Adorable Dimsum

Cutest dim-sum ever...

@radiogreenland
Read More
Crispy spring rolls

Spring rolls stuffed with tofu patty at Above & Beyond

@eathardplayhard
Read More
Pink cocktail

Choosing cocktails over coffee this weekend!

@thisgirlabroad
Read More
DIY Burger

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

@thisgirlabroad
Read More
Chutoro

Chutoro marinated in 10-month pickled garlic. Unbelievable!

@palatism
Read More
Follow Our Facebook
Follow Our Instagram