Updates

5 beefed up menus you shouldn't miss this month
Date Published : 21 Aug 2018

Craving some quality beef? Here are six of the meatiest places for protein fetishists to hit this month.

MIRAI BEEF RARE PARTS YAKINIKU PLATTER @KAGURA
Smooth texture, rich flavour, beautiful marbling and melt-in-your-mouth? KAGURA’s Mirai beef ticks all the boxes and it’s from their own farm. The whole restaurant feels like you’re stepping into a warm cottage in the middle of an icy Hokkaido winter. We recommend the assorted mirai beef rare parts yakiniku platter that features all of their best cuts including the flank and the inside skirt. It melts in your mouth. Another favourite of ours is the Mirai beef sukiyaki that comes marinated in a sweet sauce and grilled for just a second on each side before being dipped in egg -- it’s completely unforgettable, we promise. Shop 1086, 1/F, Elements, 1 Austin Road West, Kowloon, 2682 3913; fb.com/kagurahk

ALL YOU CAN BEEF PARTY@RHODA
Your favourite “The Whole Hog” spot is closing for ever. We’re so sad to see it go! But they’re doing their last “all-you-can-beef” party on Wednesday September 5th just before they go. It'll feature cuts of Aussie and British grass-fed beef grilled over their signature open flame. They also have a free flow option so that to brighten up your hump day. G/F, 345 Des Voeux Road West, Sai Ying Pun, 2177 5050; rhoda.hk

WAGYU CUTLET SANDWICH @WAGYUMAFIA
If you're looking for luxury bordering on crassness, look no further. WAGYUMAFIA have transformed the innocuous sandwich into a high-end omakase spectacle. They’re opening their Hong Kong branch sometime in September, but if you want to try it a little earlier, there’s a pop-up in Elephant Grounds, Fashion Walk Causeway Bay on 22 August. It’s from 6pm and they’ve only got very limited quantities. You heard it from us first! Elephant Grounds, Causeway Bay, Shop C, 42-28 Paterson Street, Fashion Walk, 6pm onwards

STEAK ON STAKES @LILY & BLOOM
Lily & Bloom is doing a second round of their ticketed event “Steak on Stakes: North vs South.” It's billed as "a meaty battle between North American Beef and South American Beef," which sounds faintly preposterous. The event will feature De La Valley’s Argentine and Uruguayan beef and Lily & Bloom’s in-house 45-days dry aged steaks sourced from Chicago. If a 'meaty battle' does sound like your idea of fun, you can read more about them here5–6F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, 2810 6166; lily-bloom.com

UNLIMITED DRY-AGED BEEF BRUNCH @WHISK
Along with their usual spread of oysters and suckling pig, WHISK changed their semi-buffet brunch to an all-you-can-eat buffet featuring some beefy mains made-to-order and served from the kitchen. That includes their 28+ days dry-aged organic Irish beef cuts. There are some other beefy all-you-can-eat small plates, such as their dry-aged beef & egg benedict burgers but it seems they change these every few weeks.. WHISK, 5/F, The Mira Hong Kong, Mira Place, 118 - 130 Nathan Road, Tsim Sha Tsui, Kowloon, 2315 5999; themirahotel.com

Angie Kwon

You may also like...
Updates
Best brunch eats in Sai Ying Pun

Sai Ying Pun, the best place in Hong Kong for a lazy and comforting brunch. Read more...

Directory
Beef & Liberty

Beef & Liberty’s classic cheeseburger is a surefire winner but the more unique burgers on the menu are worth checking out tooRead more...

Best Pick
New brunches for meat lovers 

From steak and burgers to roast chicken and ceviche.. Read more...

Updates
Best steakhouses to celebrate Father's Day in Hong Kong

Sometimes all your dad wants is a nice cut of steak and an ice-cold beer.Read more...

Directory
Involtini

Helmed by executive chef Jack Law, who previously worked under Umberto Bombana, Involtini has a small menu of appetisers, pastas and mainsRead more...

Reviews
A bloomin’ good Tuesday

Take a walk, Taco Tuesday, Lobster and Burger at Lily & Bloom is where it’s at Read more...

Subscribe to our newsletter
Plate of the week
Warm baked goodies

Banana Millet Bread and Oatmeal cookies

@meeta_heart2hearth
Read More
Choosing Sorbet

Couldn't decide between mango and raspberry sorbet

@flavortopia
Read More
Adorable Dimsum

Cutest dim-sum ever...

@radiogreenland
Read More
Crispy spring rolls

Spring rolls stuffed with tofu patty at Above & Beyond

@eathardplayhard
Read More
Pink cocktail

Choosing cocktails over coffee this weekend!

@thisgirlabroad
Read More
DIY Burger

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

@thisgirlabroad
Read More
Chutoro

Chutoro marinated in 10-month pickled garlic. Unbelievable!

@palatism
Read More
Follow Our Facebook
Follow Our Instagram