Reviews

JoJo Indian Cuisine: Spicing up HK's Brunch Scene

This Wan Chai stalwart, open until 4am on the weekends, isn’t usually the first place that springs to mind when we think of Sunday brunch. Yet, here it is, JoJo’s weekend brunch menu.

We’re usually a little wary of buffets, too often the food just isn’t as good as what you find on the a la carte menu. The Jo Jo brunch avoids this pitfall by offering, alongside a buffet selection, a live chaat counter and keema pao counter. It’s something a little different from what is served in most Indian restaurants, and a taste of authentic popular Indian street food.

The keema pao is superb, generous portions of minced lamb served in soft bread rolls, worth the visit on their own. From the chaat counter; the puri are a highlight; little orbs of dough with a choice of spicy fillings.

You can fill your boots for HK$168 + 10%, including one drink. It’s good value and the service is always on point. It’s a change from our usual brunch hangouts, but that’s what makes it worth the trip.

Restaurant Details
2/F David House, 37-39 Lockhart Rd, Wan Chai
Subscribe to our newsletter
Plate of the week
Warm baked goodies

Banana Millet Bread and Oatmeal cookies

@meeta_heart2hearth
Read More
Choosing Sorbet

Couldn't decide between mango and raspberry sorbet

@flavortopia
Read More
Adorable Dimsum

Cutest dim-sum ever...

@radiogreenland
Read More
Crispy spring rolls

Spring rolls stuffed with tofu patty at Above & Beyond

@eathardplayhard
Read More
Pink cocktail

Choosing cocktails over coffee this weekend!

@thisgirlabroad
Read More
DIY Burger

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

@thisgirlabroad
Read More
Chutoro

Chutoro marinated in 10-month pickled garlic. Unbelievable!

@palatism
Read More
Follow Our Facebook
Follow Our Instagram