Chef Kwame Onwuachi of Kith/Kin: "I don't see much diversity and that needs to change"
16 October 2019
From selling candy on the subway to being one of the most important voices of his generation
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Chef Kwame Onwuachi of Kith/Kin: "I don't see much diversity and that needs to change"
16 October 2019From selling candy on the subway to being one of the most important voices of his generation Read More -
NEWSAqua's weekend brunch now has a 'Press for Champagne' button at each table because why not, honestly
15 October 2019There's even a dedicated champagne butler to top up your glass on demand. Read More -
NEWSLe Cordon Bleu Hong Kong: K11 Musea partners with prestigious French culinary school
09 October 2019The culinary institution makes its Hong Kong debut this November. Read More -
NEWSOne to try: Duck & Waffle Hong Kong
16 September 2019It's the restaurant that's got the city talking - but does Duck & Waffle Hong Kong quack up? Read More -
NEWSAt Treehouse, Christian Mongendre takes control of his own destiny
10 September 2019A pioneer of the Hong Kong plant-based eating movement, chef and restaurateur Christian Mongendre returns with his long-awaited new concept in H Code. Read More -
NEWSKFC x Beyond Meat: Kentucky Fried Chicken flies the coop with Beyond Fried Chicken
27 August 2019But is it still finger-lickin’ good? Read More
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