Now open: Duckee lands at Lee Garden 3 in Causeway Bay
30 Nov 2020
Open from 26 November, Duckee is the newest addition to the plethora of eats and sips in Causeway Bay. With culinary innovation in its core, the latest Lee Garden spot offers modern, reimagined takes on classic Chinese fare and culturally-inspired beverages.
Putting the spotlight on their highly-innovative “Yin-Yang” dining concept, dishes are prepared using both meat and meat alternatives perfectly curated for flexitarians. One dish to look forward to is the Yin-Yang Peking Duck (HK$298), a combination of a traditionally cooked version and a meat-free alternative made from pineapples and deep-fried bean curd. Other highlights include the Typhoon Shelter Salt and Pepper Squid & Coconut Meat ($88 tapas) and the Yin-yang Xiao Long Bao ($98) made with pork and omnipork.
Of course besides the scrumptious delights, the cocktails are also a treat for the eyes and the taste buds. Not only served in traditional cups, their cocktails also incorporate dishes found in Chinese cuisine. Made for 4, the Duckee’s punch bowl is made with Chinese Yellow Rice Wine, Glutinous Rice Wine, Shoumei Tea, Lemon Lime and Fernet Hunter. If that’s not your cup of tea, diners may also enjoy a bespoke cocktail, off-menu.
Duckee, Shop B01-B10, B/F, Lee Garden 3, 1 Sunning Road, Causeway Bay; +852 3105 1252; https://www.instagram.com/duckeehk/