6 unique chocolate eggs and Easter afternoon tea

by: Angie Kwon, Editor
21 Mar 2018

It’s the Royal Pacific Hotel & Towers’ 30th anniversary, and they’re celebrating alongside Easter with flavoured chocolate eggs and a range of activities at the hotel.

Easter eggs in six unique flavours – orange, sea salt, caramel and crispy pearls, Yakult, sweet plum, and candy floos – will be available at PARK Deli from 24 March to 2 April, while the buffet at Café on the PARK is offering up to 30 flavours in total, including green tea, spicy chilli, sea salt, ginger, jasmine tea, wasabi, pandan, pineapple, Coca Cola, corn flakes, blueberries, and sesame, from 30 March to 2 April.

Families will enjoy a full long weekend at Café on the PARK with a lunch or dinner buffet (two adults with a child or a senior), as well as workshops on balloon twisting (31 March) and egg painting (1 April).

Pierside Bar & Restaurant is offering a special Easter afternoon tea set, while a ‘FUN’tastic Dessert Cooking Class will be on offer for kids and their parents on Good Friday (3-5PM).

The Royal Pacific Hotel & Towers, China Hong Kong City, 33 Canton Road, Tsim Sha Tsui; 2736 1188;