Green Hours at Potato Head
Event starts from : 16 May 2018

Keeping it in the family, Potato Head bar manager Tom Egerton will be joined by brother and fellow bar superstar, Sam Egerton, for what might be Hong Kong's most environmentally conscious happy hour. Sam, the group bar manager of Australian hospitality enterprise Merivale, will travel from Sydney to Hong Kong for a special guest shift at Potato Head on Wednesday 16th May.

Both brothers are known within the Asia Pacific bar industry for their work creating conscious cocktails. An initiative whereby each ingredient gets reused and repurposed wherever possible in an effort to reduce cocktail induced waste. Guests can sip on the four conscious cocktails created by the duo, to the soundtrack of Potato Head’s resident DJ Johnny Hiller. 100 Third Street, Sai Ying Pun; 2858 6066;

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