Award-winning chef Dan Hong at Duddell's in January
Event starts from : 16 Jan 2018


Come January, Duddell’s is launching a Chefs-in-Residence programme dedicated to exploring Cantonese cuisine's diaspora and evolution around the world. Invited guest chefs will create one-off menus showcasing Chinese-inspired culinary techniques and flavours, to be served for up to three consecutive nights.

The first of the four-part series will feature Chinese-Vietnamese chef Dan Hong from Mr. Wong and Ms. G's in Sydney. 

The award-winning chef is known for introducing authentic Cantonese and regional Chinese cuisine to Australia where, up until the 90s, Chinese fare was strongly Westernised. He opened Ms. G's restaurant in 2010, and two years after launched Mr. Wong, named Best New Restaurant 2014 by the Sydney Morning Herald Good Food Guide Awards and ranked ninth in The Australian Financial Review's list of Top 100 Restaurants. 

Get a taste for Dan’s original take on Cantonese cuisine at Duddell’s for two nights this January.

When: 16-17 January, 2018
Where: Duddell's, Level 3 Shanghai Tang Mansion, 1 Duddell St, Central; 2525 9191

You may also like...
Best Pick
Best Pink Eats to Commemorate Breast Cancer Awareness Month

Tickle your tastebuds for a good cause. #BCA

Best Pink Eats to Commemorate Breast Cancer Awareness Month

Tickle your tastebuds for a good cause. #BCA

Taste of Hong Kong 2018

For your calendars, foodies and gourmands!

SHE: a speakeasy for dimsum?

or just the next best kept secret for al-fresco Read more...

Scared of the flu? Stop eating meat.

Why sustainability means a lot to WOM Guide

Stone Nullah Tavern is hosting three exciting pop-ups before they close

Nepali, Filipino and Pakistani home food!

Subscribe to our newsletter
Plate of the week
Warm baked goodies

Banana Millet Bread and Oatmeal cookies

Read More
Choosing Sorbet

Couldn't decide between mango and raspberry sorbet

Read More
Adorable Dimsum

Cutest dim-sum ever...

Read More
Crispy spring rolls

Spring rolls stuffed with tofu patty at Above & Beyond

Read More
Pink cocktail

Choosing cocktails over coffee this weekend!

Read More
DIY Burger

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

Read More

Chutoro marinated in 10-month pickled garlic. Unbelievable!

Read More
Follow Our Facebook
Follow Our Instagram