Tong Chong Street Market start this November
Event starts from : 04 Nov 2018

I think we gotta step up our workout game because the Tong Chong Street Market is back! Starting this November every Sunday. So I guess… we know where we are having all our Sunday Funday meals this month. The market is even bigger this year with over 30 stalls. Meaning 30 different cuisines to indulge in! Each month till the end of the market in February has a different theme and this month is COFFEE. Sorry, couldn't control our excitement. 

The Coffee Festival will showcase everything wonderful about coffee from an eclectic choice of coffee beans, coffee vendors and everything deliciously good that comes with coffee (which is basically everything). 

Please hold a moment while we set a reminder to go to the market every Sunday.


When: Every Sunday from 4th November - 17th February,
Time: 11am - 5pm 
Where: Tong Chong Street, Taikoo Place, Quarry Bay


Vanshika Grey

You may also like...
Sushiyoshi: Omakase with a creative flair

Osaka's famed Sushiyoshi opens in Hong Kong

Sultan's Table: good spot for vegan eats

New spot just opened near Tai Kwun

What does it all mean? A diner's guide to Iberico

The menu says ‘Iberico pork’, but are you really getting what you think? Read more...

談風:vs:再說 AKA tfvsjs.syut

It looks like a typo, but it might be the most exciting independent (re)opening of 2018Read more...

The ultimate go-to guide to Valentine's Day this year

Everyone could use a little love... and a food guide.Read more...

It's not Diwali without these five treats

The festival of light, true, but also the festival of shamelessly eating food nonstop! Read more...

Subscribe to our newsletter
Plate of the week
Warm baked goodies

Banana Millet Bread and Oatmeal cookies

Read More
Choosing Sorbet

Couldn't decide between mango and raspberry sorbet

Read More
Adorable Dimsum

Cutest dim-sum ever...

Read More
Crispy spring rolls

Spring rolls stuffed with tofu patty at Above & Beyond

Read More
Pink cocktail

Choosing cocktails over coffee this weekend!

Read More
DIY Burger

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

Read More

Chutoro marinated in 10-month pickled garlic. Unbelievable!

Read More
Follow Our Facebook
Follow Our Instagram