Your Restaurant

This hidden gem serves local Cantonese family-style cuisine and sources traditional ingredients to make local dishes such as steamed meat loaf with dried squid, salt and pepper Bombay duck fish, sweet and sour pork, slow-cooked pork belly in preserved mustard greens and the signature shredded chicken.

WOM recommends: Steamed meat loaf with dried squid, sweet and sour pork.

Restaurant Details
3 Tai Wong St E, Wan Chai
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