This is Italian dining at its finest – and tallest. Perched on the 102nd floor of The Ritz-Carlton Hong Kong, Tosca’s views will knock your socks off. And chef Lavarra will treat your taste buds to brilliantly executed dishes such as baked aubergine with Caciocavallo cheese in a burned flour biscuit and delicate desserts like the caramel scented milk with orange sauce, carrots and rocket salad.

WOM recommends: Chef Lavarra‘s beef carpaccio, squid ink spaghetti with swordfish.

Restaurant Details
102/F, The Ritz-Carlton Hong Kong, International Commerce Ctr, 1 Austin Rd W, Tsim Sha Tsui
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