Le Rêve

Employing fresh ingredients from Japan, prepared with French techniques, this restaurant is an experience in fusion fine dining. The six course degustation menu features a tender wagyu tartare with capers powder and perfectly fresh lobster with spelt wheat.

WOM recommends: Amadai mussel reduction, A5 Kagoshima wagyu.

Restaurant Details
10/F, Zing!, 38 Yiu Wa St, Causeway Bay
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