Reviews

Jimmy‘s Kitchen

Jimmy’s Kitchen opened its doors in Hong Kong over 80 years ago and continues to strive thanks to classics that have pleased generations of customers. The French onion soup, baked Alaska and chicken à la king are just a few from a menu of hearty Western comfort foods and British favourites. The restaurant has an intimate look and feel with a dark, wood-heavy interior and red sofas that have made it home to many a meal over the years.

WOM recommends: Lamb vindaloo, steak and kidney pie.

Restaurant Details
G/F South China Building, 1-3 Wyndham St, Central
Subscribe to our newsletter
Plate of the week
Warm baked goodies

Banana Millet Bread and Oatmeal cookies

@meeta_heart2hearth
Read More
Choosing Sorbet

Couldn't decide between mango and raspberry sorbet

@flavortopia
Read More
Adorable Dimsum

Cutest dim-sum ever...

@radiogreenland
Read More
Crispy spring rolls

Spring rolls stuffed with tofu patty at Above & Beyond

@eathardplayhard
Read More
Pink cocktail

Choosing cocktails over coffee this weekend!

@thisgirlabroad
Read More
DIY Burger

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

@thisgirlabroad
Read More
Chutoro

Chutoro marinated in 10-month pickled garlic. Unbelievable!

@palatism
Read More
Follow Our Facebook
Follow Our Instagram