Discover the secrets behind Michelin starred restaurants at the 2016 comeback of the InterContinental’s popular ‘Cooking with the Culinary Stars’ series.
The Black Sheep Restaurants family is a culturally diverse one and they are about to give birth to two new restaurants. We’re excited to see if Belon brings a more unique approach to French bistros and overflowing with excitement for Maison Libanaise, a Lebanese joint with three different environments.
As we enter the slightly less mild throes of Hong Kong’s winter season, Catalunya is serving a new menu to satisfy those cravings for a toasty, hearty dinner. Get ready to leave your new year’s resolutions at home and tuck in for an experience that showcases the best of Hong Kong gastronomy.
Still reeling in shock and sadness from David Bowie’s death, WOM pays tribute in the best way we know: food. Shepherd’s pie is a classic British staple of lamb topped with mashed potato and was Bowie’s favourite food.
Sitting at the bottom of the steps on Peel Street, VCNCY is a WOM favourite thanks to its buzzy vibe, unique cocktails and modern Korean fare. VCNCY is starting the new year with a new menu, retaining its unique Korean flair and serving up some solid ballast before one too many Makgeolli Sours…