There is so much happening in town food-wise throughout the weekend of Friday 4th to Sunday 6th of December that we thought we’d be really helpful and get it altogether in neat little package for you foodie fiends!
Though 2015 is coming to a close, Hong Kong’s dining scene is still packing the punches and won’t see out the year end with out a fight. There’s still a plethora of fantastic eats to be had around town, so get out there and sink your teeth into WOM’s top picks.
Christmas is a season of indulgence and this year will be no exception. With the Hong Kong Food Festival 2015 overlapping the Christmas holidays, come expecting to get stuffed by a wide selection of premium edibles from ibérico ham to lobsters to abalone and foie gras.
This week sees a tapas kitchen popping up on the dark side and 77 Wyndham Street adding to it’s dining portfolio with a bao restaurant. Master mixologist Ryan Nightingale also has a brilliantly funny and innovative new menu at Ham and Sherry’s Back Bar.
Berrytime (berrytime.com) is an online store and magazine providing high quality health and wellness products for followers of a paleo, vegan or any other diet. However, we eat everything an anything here at WOM so just like us, you don’t need to be on a diet to enjoy its offerings.