Category : English

Though 2015 is coming to a close, Hong Kong’s dining scene is still packing the punches and won’t see out the year end with out a fight. There’s still a plethora of fantastic eats to be had around town, so get out there and sink your teeth into WOM’s top picks.

Christmas is a season of indulgence and this year will be no exception. With the Hong Kong Food Festival 2015 overlapping the Christmas holidays, come expecting to get stuffed by a wide selection of premium edibles from ibérico ham to lobsters to abalone and foie gras.