Everybody say ‘sawa dee kah’ to Issaya Siamese Club, the award-winning restaurant from Bangkok, which has stepped out of its home turf to set up shop on the 25th floor of Soundwill Plaza II. Chef Ian Kittichai brings his twist on Thai cuisine to this stunning location featuring an open kitchen, outdoor terrace and a bar and lounge area with a very competent cocktail list.
Taking it’s name from the premium caviar Almas Persicus caviar, Almas Caviar Bar is the only Asian retailer of this highly coveted caviar which is found in the Acipenser Persicus sturgeon of the Caspian Sea. Situated on Level 102 of the Ritz-Carlton, Almas seats seven guests, offering relaxed intimacy surrounded by leather furnishings and is softly lit by a chandelier.
As part of the Spanish Food Festival, six of Hong Kong’s most popular Spanish restaurants are showcasing special and tasting menus and you could be the lucky winner of a table for four for lunch at TIMÓN Seafood Tapas Bar & Restaurant to sample the special menu! The Spanish Food Festival menu includes stuffed turbot with prawns, pickled mussels dip with chips, sea bass with fresh clams and other authentic Spanish dishes.
六間本地享負盛名的西班牙餐廳將聯手為西班牙美食節掀起序幕，每間餐廳的大廚將親自設計獨特的西班牙風味餐單，而這次WOM的讀者們將有機會參與其中！我們將會送出TIMÓN Seafood Tapas Bar & Restaurant四位用午餐，讓你完全投入西班牙的國度。
The Joomak in Harbour City is Steve Lee’s first venture outside of South Korea, having established the original Joomak in 2004. In the midst of the Korean fusion craze in Hong Kong, The Joomak serves up more traditional Korean dishes with a modern twist.
Wan Chai welcomes a new brunch in the form of honest Italian joint Pirata. Spacious and rustic with great city views from the 30th floor of 239 Hennessy Road, this is the place to kick back with brunch and booze your way through Italian aperitivos, bellinis and prosecco.
Chef Nobu Matsuhisa needs little introduction. With restaurants all over the world, he has been firmly established in the SAR for nine years. Nobu at the InterContinental was his first Asian opening outside of his native Japan. Whilst he was in launching his ‘Autumn In Kyoto’ menu, we were lucky enough to grab him for a chat and sample some of the fantastic menu.