Finally, the wait is over! After months of renovation and anticipation, InterContinental Grand Stanford Hong Kong’s Mistral has taken a new look, and that doesn’t only include its newly refurbished interiors, but also a new direction to the scrumptious Italian dishes that delights the guests who pays Mistral a visit.
This week sees a tapas kitchen popping up on the dark side and 77 Wyndham Street adding to it’s dining portfolio with a bao restaurant. Master mixologist Ryan Nightingale also has a brilliantly funny and innovative new menu at Ham and Sherry’s Back Bar.
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